HOW WE
CAN HELP YOUR
BUSINESS
Lowering Food Cost
There
are many things that affect food cost in a
restaurant. This can include quality, yields, waste,
getting what you pay for, portion control and cost
of goods etc. We specialize in all of these areas.
Improving Food
Quality (without increasing cost)
Too
often, there is a better product available which
yields the same net cost!
Primarily (but not exclusive) this is related to
value added products, but can also include proper
sourcing as well.
Increasing Yields &
Minimizing Waste
Understanding the cost differences between losing
waste in your kitchen and not buying that waste in
the first place can have a huge impact on food cost.
This is one of the main secrets that larger chains
enjoy as part of their purchasing strategy.
Labor Savings
Assistance
We can
show you Back of House techniques, tools, machines
and value added ingredients to help combat any labor
challenges.
Distribution System
Analysis
A
completely customized approach is required here.
There is no ‘one’solution for all concepts. While we
do have ‘cookie cutter’ style Alternative
Distribution Options available, it is recommended
that you consult us for a customized Distribution
System Analysis.
Increase Food
Safety, Traceability
We all
hope and expect that our food suppliers never send
us products that are not safe to consume. With 76
million food borne illnesses estimated to occur in
the U.S. every year, clearly mistakes happen. Our
extensive experience in sourcing the safest,
cleanest and most traceable food in the world
ensures your piece of mind.
